Fenugreek seed


Fenugreek seed in TCM:

Explore the properties of Fenugreek seed according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: warm

Channels: LU, SP, KD, LV

Flavors: aromatic, sweet, bitter, pungent
Tonifies: yang

Special Properties:
circulates qi, disperses cold, clears damp, resolves water accumulations

In terms of Traditional Chinese Medicine (TCM) Fenugreek seed is known for its ability to tonify yang. It also helps to promote qi circulation, disperse cold, resolve dampness, and regulate water.

In general the ancient Chinese medical texts cite that it enters the Lung, Spleen, Kidney, and Liver. The flavor of Fenugreek seed is sweet, bitter and acrid, and it is considered to be warm in temperature.