Ginger (dry)
ginger.gif

 

Ginger (dry) in TCM:

Explore the properties of Ginger (dry) according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):



Temperature: hot

Channels: LU, LI, ST, SP, HT, SI, UB

Flavors: sweet, pungent
Tonifies: yang

Special Properties:
circulates qi, circulates blood, disperses cold, resolves phlegm


In terms of Traditional Chinese Medicine (TCM) dried ginger is known for its ability to tonify yang. It also helps to promote qi circulation, regulate blood circulation, disperse cold, and resolve phlegm.

In general the ancient Chinese medical texts cite that it enters the Lung, Stomach, Spleen, Heart, Small Intestine, Large Intestine, and Urine Bladder. The flavor of dried ginger is acrid, and it is considered to be hot in temperature. Take special care when consuming hot or cold foods as its important to keep a temperature netural diet to prevent disharmony from developing.


 





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