Marjoram in TCM:Explore the properties of Marjoram according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):
Channels: LU, ST, SP
Flavors: sweet, bitter, pungent
circulates qi, clears heat, disperses wind
In terms of Traditional Chinese Medicine (TCM) Marjoram is known for its ability to tonify yin. It also helps to promote qi circulation, clear heat, and expel wind. Marigold is specifically good to treat wind-heat.
In general the ancient Chinese medical texts cite that it enters the Lung, Stomach, and Spleen. The flavor of Marigold is sweet, bitter and acrid, and it is considered to be cool in temperature.