Marjoram
| Marjoram in TCM:Explore the properties of Marjoram according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):
Temperature: cool
Channels: LU, ST, SP
Flavors: sweet, bitter, pungent
Tonifies: yin
Special Properties:
circulates qi, clears heat, disperses wind
In terms of Traditional Chinese Medicine (TCM) Marjoram is known for its ability to tonify yin. It also helps to promote qi circulation, clear heat, and expel wind. Marigold is specifically good to treat wind-heat.
In general the ancient Chinese medical texts cite that it enters the Lung, Stomach, and Spleen. The flavor of Marigold is sweet, bitter and acrid, and it is considered to be cool in temperature.
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Folk remedies presented on this site are designed to address specifc TCM diagnoses, and are not one-size-fits-all. If you would like to learn more about Traditional Chinese Medicine (TCM) and how it relates to Chinese Nutrition, you can book in a free call with a licensed professional. There is no obligation to purchase.
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