Marigold in TCM:

Explore the properties of Marigold according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: cool

Channels: ST

Flavors: bitter

Special Properties:
clears heat

In terms of Traditional Chinese Medicine (TCM) Marigold is known for its ability to clear heat.

In general the ancient Chinese medical texts cite that it enters the Stomach. The flavor of Marigold is bitter, and it is considered to be cool in temperature.