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Mint
mint.jpg

 

Mint in TCM:

Explore the properties of Mint according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):


Temperature: cool

Channels: LU, LV

Flavors: aromatic, pungent

Special Properties:
circulates qi, clears heat, disperses wind

In terms of Traditional Chinese Medicine (TCM) Mint is known for its ability to promote qi circulation, clear heat, and expel wind. It is specifically use to treat wind-heat.

In general the ancient Chinese medical texts cite that it enters the Lung and Liver. The flavor of Mint is cool, and it is considered to be acrid in temperature.
 

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Folk remedies presented on this site are designed to address specifc TCM diagnoses, and are not one-size-fits-all. If you would like to learn more about Traditional Chinese Medicine (TCM) and how it relates to Chinese Nutrition, you can book in a free call with a licensed professional. There is no obligation to purchase.
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