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Mustard
mustard.jpg

 

Mustard in TCM:

Explore the properties of Mustard according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):


Temperature: hot

Channels: LU

Flavors: pungent

Special Properties:
circulates qi, resolves phlegm

In terms of Traditional Chinese Medicine (TCM) Mustard is known for its ability to resolve phlegm.

In general the ancient Chinese medical texts cite that it enters the Lung. The flavor of Mustard is acrid, and it is considered to be hot in temperature. Take special care when consuming hot or cold foods, as a healthy diet should be temperature balanced.

To resolve copious white sputum drink mustard seed tea. [22]
 

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Folk remedies presented on this site are designed to address specifc TCM diagnoses, and are not one-size-fits-all. If you would like to learn more about Traditional Chinese Medicine (TCM) and how it relates to Chinese Nutrition, you can book in a free call with a licensed professional. There is no obligation to purchase.
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