Nettle
| Nettle in TCM:Explore the properties of Nettle according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):
Temperature: cool
Channels: SP, UB, KD, LV
Flavors: sweet, salty
Tonifies: blood, yin, jing
Special Properties:
clears damp, resolves water accumulations, eliminates toxins
In terms of Traditional Chinese Medicine (TCM) Nettle is known for its ability to tonify blood, yin and jing. It also helps to resolve dampness, regulate water, and eliminate toxins.
In general the ancient Chinese medical texts cite that it enters the Spleen, Urine Bladder, Kidney, and Liver. The flavor of Nettle is sweet and salty, and it is considered to be cool in temperature.
Disclaimer: In accordance with our terms of service, by using this web site you agree that none of the information found on this web site constitutes medical advice. You should always consult your doctor before trying any particular food or herbal remedy to treat disease.
Folk remedies presented on this site are designed to address specifc TCM diagnoses, and are not one-size-fits-all. If you would like to learn more about Traditional Chinese Medicine (TCM) and how it relates to Chinese Nutrition, you can book in a free call with a licensed professional. There is no obligation to purchase.
[CLICK HERE for your free INITIAL CONSULTATION] |