Parsley
| Parsley in TCM:Explore the properties of Parsley according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):
Temperature: warm
Channels: ST, UB, KD
Flavors: bitter, salty, pungent
Tonifies: blood
Special Properties:
resolves water accumulations, eliminates toxins
In terms of Traditional Chinese Medicine (TCM) Parsley is known for its ability to tonify blood. It also helps to regulate water and eliminate toxins.
In general the ancient Chinese medical texts cite that it enters the Stomach, Urine Bladder, and Kidney. The flavor of Parsley is bitter, salty and acrid, and it is considered to be warm in temperature.
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