Pepper, black


Pepper, black in TCM:

Explore the properties of Pepper, black according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: hot

Channels: LI, ST, HT, KD

Flavors: sweet, pungent

Special Properties:
circulates qi, disperses cold, clears damp, eliminates toxins, resolves phlegm

In terms of Traditional Chinese Medicine (TCM) Black Pepper is known for its ability to promote qi circulation, disperse cold, resolve dampness, clear phlegm, and eliminate toxins.

In general the ancient Chinese medical texts cite that it enters the Stomach, Heart, Large Intestine, and Kidney. The flavor of Black Pepper is sweet and acrid, and it is considered to be hot in temperature. Take special care when consuming hot or cold foods, since it is important to keep a temperature balanced diet.