Purslane in TCM:

Explore the properties of Purslane according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: cold

Channels: LI, UB, LV

Flavors: sour

Special Properties:
clears heat, clears damp

Specifically good for damp-heat.

In terms of Traditional Chinese Medicine (TCM) Purslane is known for its ability to resolve dampness and clear heat.

In general the ancient Chinese medical texts cite that it enters the large intestine, urine bladder, and liver. The flavor of Purslane is sour, and it is considered to be cold in temperature.