Saffron in TCM:

Explore the properties of Saffron according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: neutral

Channels: HT, LV

Flavors: sweet, pungent

Special Properties:
circulates qi, circulates blood

In terms of Traditional Chinese Medicine (TCM) Saffron is known for its ability to promote the circulation of qi and blood.

In general the ancient Chinese medical texts cite that it enters the Heart and Liver. The flavor of Saffron is sweet and acrid, and it is considered to be neutral in temperature.