Savory in TCM:Explore the properties of Savory according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):
Channels: LU, KD
Flavors: sweet, bitter, pungent
circulates qi, disperses cold, resolves phlegm
In terms of Traditional Chinese Medicine (TCM) Savory is known for its ability to tonify yang. It also helps to promote qi circulation, disperse cold, and resolve phlegm.
In general the ancient Chinese medical texts cite that it enters the Lung and Kidney. The flavor of Savory is sweet, bitter and acrid, and it is considered to be warm in temperature.