Turmeric in TCM:Explore the properties of Turmeric according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):
Channels: SP, LV
Flavors: bitter, pungent
circulates qi, circulates blood, disperses wind
In terms of Traditional Chinese Medicine (TCM) Turmeric is known for its ability to promote qi circulation, regulate blood circulation, and expel wind.
In general the ancient Chinese medical texts cite that it enters the Spleen and Liver. The flavor of Turmeric is bitter and acrid, and it is considered to be warm in temperature.