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Turmeric
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Turmeric in TCM:

Explore the properties of Turmeric according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):


Temperature: warm

Channels: SP, LV

Flavors: aromatic, bitter, pungent

Special Properties:
circulates qi, circulates blood, disperses wind

In terms of Traditional Chinese Medicine (TCM) Turmeric is known for its ability to promote qi circulation, regulate blood circulation, and expel wind.

In general the ancient Chinese medical texts cite that it enters the Spleen and Liver. The flavor of Turmeric is bitter and acrid, and it is considered to be warm in temperature.
 

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Folk remedies presented on this site are designed to address specifc TCM diagnoses, and are not one-size-fits-all. If you would like to learn more about Traditional Chinese Medicine (TCM) and how it relates to Chinese Nutrition, you can book in a free call with a licensed professional. There is no obligation to purchase.
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