Bitter Orange Peel | Bitter Orange Peel in TCM:Explore the properties of Bitter Orange Peel according to ChineseNutrition and Traditional Chinese Medicine (TCM): Temperature: warm Channels: LU, ST, SP Flavors: bitter, pungent Special Properties: circulates qi See Also: Chinese Herbs: Chen Pi In terms of Traditional Chinese Medicine (TCM) Bitter Orange Peel is known for its ability to regulate qi. In general the ancient Chinese medical texts cite that it enters the *. The flavor of Bitter Orange Peel is bitter and pungent, and it is considered to be warm in temperature. Disclaimer: In accordance with our terms of service, by using this web site you agree that none of the information found on this web site constitutes medical advice. You should always consult your doctor before trying any particular food or herbal remedy to treat disease. Folk remedies presented on this site are designed to address specifc TCM diagnoses, and are not one-size-fits-all. If you would like to learn more about Traditional Chinese Medicine (TCM) and how it relates to Chinese Nutrition, you can book in a free call with a licensed professional. There is no obligation to purchase. [CLICK HERE for your free INITIAL CONSULTATION] |