Blackberry Leaf


Blackberry Leaf in TCM:

Explore the properties of Blackberry Leaf according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: cool

Channels: LU, LI, UB

Flavors: sour

Special Properties:
resolves phlegm

In terms of Traditional Chinese Medicine (TCM) Blackberry Leaf is known for its ability to resolve phlegm.

In general the ancient Chinese medical texts cite that it enters the *. The flavor of Blackberry Leaf is sour, and it is considered to be cool in temperature.