Blackberry Leaf
| Blackberry Leaf in TCM:Explore the properties of Blackberry Leaf according to Chinese Nutrition and Traditional Chinese Medicine (TCM):
Temperature: cool
Channels: LU, LI, UB
Flavors: sour
Special Properties: resolves phlegm
In terms of Traditional Chinese Medicine (TCM) Blackberry Leaf is known for its ability to resolve phlegm.
In general the ancient Chinese medical texts cite that it enters the *. The flavor of Blackberry Leaf is sour, and it is considered to be cool in temperature.
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