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Blue Cohosh
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Blue Cohosh in TCM:

Explore the properties of Blue Cohosh according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):


Temperature: neutral

Channels: LV, Uterus

Flavors: bitter

Special Properties:
circulates qi, disperses wind

In terms of Traditional Chinese Medicine (TCM) Blue Cohosh is known for its ability to regulate qi and expel wind.

In general the ancient Chinese medical texts cite that it enters the liver and uterus. The flavor of Blue Cohosh is bitter, and it is considered to be neutral in temperature.
 

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Folk remedies presented on this site are designed to address specifc TCM diagnoses, and are not one-size-fits-all. If you would like to learn more about Traditional Chinese Medicine (TCM) and how it relates to Chinese Nutrition, you can book in a free call with a licensed professional. There is no obligation to purchase.
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