Blue Cohosh
| Blue Cohosh in TCM:Explore the properties of Blue Cohosh according to Chinese Nutrition and Traditional Chinese Medicine (TCM):
Temperature: neutral
Channels: LV, Uterus
Flavors: bitter
Special Properties: circulates qi, disperses wind
In terms of Traditional Chinese Medicine (TCM) Blue Cohosh is known for its ability to regulate qi and expel wind.
In general the ancient Chinese medical texts cite that it enters the liver and uterus. The flavor of Blue Cohosh is bitter, and it is considered to be neutral in temperature.
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