Butterbur in TCM:

Explore the properties of Butterbur according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: warm

Channels: LU, UB, KD, LV, Uterus

Flavors: bitter, pungent

Special Properties:
circulates qi, eliminates toxins, disperses wind

In terms of Traditional Chinese Medicine (TCM) Butterbur is known for its ability to regulate qi circulation, eliminate toxins, and expel wind.

In general the ancient Chinese medical texts cite that it enters the lung, urine bladder, kidney, liver, and uterus. The flavor of Butterbur is bitter and pungent, and it is considered to be warm in temperature.