Celandine in TCM:

Explore the properties of Celandine according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: warm

Channels: LU, HT, LV, GB

Flavors: bitter, pungent

Special Properties:
circulates qi, clears damp, disperses wind

In terms of Traditional Chinese Medicine (TCM) Celandine is known for its ability to regulate qi circulation, resolve dampness, and expel wind.

In general the ancient Chinese medical texts cite that it enters the lung, heart, liver and gallbladder. The flavor of Celandine is bitter and acrid, and it is considered to be warm in temperature.