Chrysanthemum Tea
| Chrysanthemum Tea in TCM:Explore the properties of Chrysanthemum Tea according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):
Temperature: cold
Channels: LU, LV
Flavors: aromatic, sweet, bitter
Tonifies: yin
Special Properties:
clears heat, disperses wind
In terms of Traditional Chinese Medicine (TCM) Chrysanthemum Tea is known for its ability to tonify yin. It also helps to clear heat, and wind-heat.
In general the ancient Chinese medical texts cite that it enters the Lung and Liver. The flavor of Chrysanthemum Tea is sweet and bitter, and it is considered to be cold in temperature. Always be especially careful with over-consumption of hot or cold foods, especially if you are experiencing problems with your health.
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Folk remedies presented on this site are designed to address specifc TCM diagnoses, and are not one-size-fits-all. If you would like to learn more about Traditional Chinese Medicine (TCM) and how it relates to Chinese Nutrition, you can book in a free call with a licensed professional. There is no obligation to purchase.
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