Chrysanthemum Tea

Chrysanthemum Tea in TCM:

Explore the properties of Chrysanthemum Tea according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: cold
Channels: LU, LV
Flavors: sweet, bitter
Tonifies: yin
Regulates: clears heat, disperses wind

In terms of Traditional Chinese Medicine (TCM) Chrysanthemum Tea is known for its ability to tonify yin. It also helps to clear heat, and wind-heat.

In general the ancient Chinese medical texts cite that it enters the Lung and Liver. The flavor of Chrysanthemum Tea is sweet and bitter, and it is considered to be cold in temperature. Always be especially careful with over-consumption of hot or cold foods, especially if you are experiencing problems with your health.