Cleavers in TCM:Explore the properties of Cleavers according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):
Channels: LU, UB, KD, LV
Flavors: bitter, sour
clears damp, resolves water accumulations
In terms of Traditional Chinese Medicine (TCM) Cleavers is known for its ability to resolve dampness and regulate water.
In general the ancient Chinese medical texts cite that it enters the lung, urine bladder, kidney, and liver. The flavor of Cleavers is bitter and sour, and it is considered to be cool in temperature.