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Cleavers
cleavers.jpg

 

Cleavers in TCM:

Explore the properties of Cleavers according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):


Temperature: cool

Channels: LU, UB, KD, LV

Flavors: bitter, sour

Special Properties:
clears damp, resolves water accumulations

In terms of Traditional Chinese Medicine (TCM) Cleavers is known for its ability to resolve dampness and regulate water.

In general the ancient Chinese medical texts cite that it enters the lung, urine bladder, kidney, and liver. The flavor of Cleavers is bitter and sour, and it is considered to be cool in temperature.
 

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Folk remedies presented on this site are designed to address specifc TCM diagnoses, and are not one-size-fits-all. If you would like to learn more about Traditional Chinese Medicine (TCM) and how it relates to Chinese Nutrition, you can book in a free call with a licensed professional. There is no obligation to purchase.
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