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Comfrey Leaf
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Comfrey Leaf in TCM:

Explore the properties of Comfrey Leaf according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):


Temperature: cool

Channels: LU, LI, ST, UB

Flavors: sweet, bitter
Tonifies: yin

In terms of Traditional Chinese Medicine (TCM) Comfrey Leaf is known for its ability to tonify yin.

In general the ancient Chinese medical texts cite that it enters the lung, stomach, large intestine, and urine bladder. The flavor of Comfrey Leaf is sweet and bitter, and it is considered to be cool in temperature.
 

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