Cornsilk in TCM:

Explore the properties of Cornsilk according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: neutral

Channels: UB, KD, LV, GB

Flavors: sweet

Special Properties:
clears heat, clears damp, resolves water accumulations

See also: Chinese Herbs: Yu Mi Xu

In terms of Traditional Chinese Medicine (TCM) * is known for its ability to *. It also helps to *.

In general the ancient Chinese medical texts cite that it enters the *. The flavor of * is *, and it is considered to be * in temperature.