Cornsilk
| Cornsilk in TCM:Explore the properties of Cornsilk according to Chinese Nutrition and Traditional Chinese Medicine (TCM):
Temperature: neutral
Channels: UB, KD, LV, GB
Flavors: sweet
Special Properties: clears heat, clears damp, resolves water accumulations
See also: Chinese Herbs: Yu Mi Xu
In terms of Traditional Chinese Medicine (TCM) * is known for its ability to *. It also helps to *.
In general the ancient Chinese medical texts cite that it enters the *. The flavor of * is *, and it is considered to be * in temperature.
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