Cowslip Root


Cowslip Root in TCM:

Explore the properties of Cowslip Root according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: neutral

Channels: LU, UB

Flavors: sweet, salty, pungent

Special Properties:
circulates qi, disperses wind, resolves phlegm

In terms of Traditional Chinese Medicine (TCM) Cowslip Root is known for its ability to regulate qi circulation, expel wind, and resolve phlemg.

In general the ancient Chinese medical texts cite that it enters the lung and urine bladder. The flavor of Cowslip Root is sweet, salty, and pungent, and it is considered to be neutral in temperature.