CHINESENUTRITION.ORG
Cowslip Root
cowslip_root.jpg

 

Cowslip Root in TCM:

Explore the properties of Cowslip Root according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):


Temperature: neutral

Channels: LU, UB

Flavors: sweet, salty, pungent

Special Properties:
circulates qi, disperses wind, resolves phlegm

In terms of Traditional Chinese Medicine (TCM) Cowslip Root is known for its ability to regulate qi circulation, expel wind, and resolve phlemg.

In general the ancient Chinese medical texts cite that it enters the lung and urine bladder. The flavor of Cowslip Root is sweet, salty, and pungent, and it is considered to be neutral in temperature.
 

Disclaimer: In accordance with our terms of service, by using this web site you agree that none of the information found on this web site constitutes medical advice. You should always consult your doctor before trying any particular food or herbal remedy to treat disease.

Folk remedies presented on this site are designed to address specifc TCM diagnoses, and are not one-size-fits-all. If you would like to learn more about Traditional Chinese Medicine (TCM) and how it relates to Chinese Nutrition, you can book in a free call with a licensed professional. There is no obligation to purchase.
[CLICK HERE for your free INITIAL CONSULTATION]