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Damiana
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Damiana in TCM:

Explore the properties of Damiana according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):


Temperature: warm

Channels: SP, KD

Flavors: bitter, pungent
Tonifies: qi, yang

In terms of Traditional Chinese Medicine (TCM) Damiana is known for its ability to tonify qi and yang.

In general the ancient Chinese medical texts cite that it enters the *. The flavor of Damiana is bitter and pungent, and it is considered to be warm in temperature.
 

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