Dandelion Root Tea
| Dandelion Root Tea in TCM:Explore the properties of Dandelion Root Tea according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):
Temperature: cold
Channels: LI, ST, UB, KD, LV, GB
Flavors: sweet, bitter
Special Properties:
circulates qi, clears heat, clears damp, resolves water accumulations
In terms of Traditional Chinese Medicine (TCM) Dandelion Root Tea is known for its ability to regulate qi circulation, clear heat, dampness and regulate water. It is specifically indicated for damp heat.
In general the ancient Chinese medical texts cite that it enters the Stomach, Spleen, Large Intestine, Urine Bladder, Kidney, Liver, and Gallbladder. The flavor of Dandelion Root Tea is sweet and bitter, and it is considered to be cold in temperature. Always be especially careful with over-consumption of hot or cold foods, especially if you are experiencing problems with your health.
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Folk remedies presented on this site are designed to address specifc TCM diagnoses, and are not one-size-fits-all. If you would like to learn more about Traditional Chinese Medicine (TCM) and how it relates to Chinese Nutrition, you can book in a free call with a licensed professional. There is no obligation to purchase.
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