| Elderflower Tea||ChineseNutrition.org:|
Elderflower Tea in TCM:Explore the properties of Elderflower Tea according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):
Channels: LU, UB
Flavors: bitter, pungent
Regulates: clears heat, eliminates toxins, resolves phlegm
In terms of Traditional Chinese Medicine (TCM) Elderflower Tea is known for its ability to clear heat, eliminate toxins, and resolve phlegm.
In general the ancient Chinese medical texts cite that it enters the Lung and Urine Bladder. The flavor of Elderlower Tea is bitter and acrid, and it is considered to be cool in temperature.