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Elderflower Tea
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Elderflower Tea in TCM:

Explore the properties of Elderflower Tea according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):


Temperature: cool

Channels: LU, UB

Flavors: bitter, pungent

Special Properties:
clears heat, eliminates toxins, resolves phlegm

In terms of Traditional Chinese Medicine (TCM) Elderflower Tea is known for its ability to clear heat, eliminate toxins, and resolve phlegm.

In general the ancient Chinese medical texts cite that it enters the Lung and Urine Bladder. The flavor of Elderlower Tea is bitter and acrid, and it is considered to be cool in temperature.
 

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Folk remedies presented on this site are designed to address specifc TCM diagnoses, and are not one-size-fits-all. If you would like to learn more about Traditional Chinese Medicine (TCM) and how it relates to Chinese Nutrition, you can book in a free call with a licensed professional. There is no obligation to purchase.
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