Galanga in TCM:

Explore the properties of Galanga according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: warm

Channels: ST

Flavors: pungent

Special Properties:
disperses cold, clears damp

In terms of Traditional Chinese Medicine (TCM) Galanga is known for its ability to expel cold and resolve dampness.

In general the ancient Chinese medical texts cite that it enters the stomach. The flavor of Galanga is pungent, and it is considered to be warm in temperature.