Ginseng (Korean)


Ginseng (Korean) in TCM:

Explore the properties of Ginseng (Korean) according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: hot

Channels: LU, SP

Flavors: sweet
Tonifies: qi, yang

In terms of Traditional Chinese Medicine (TCM) Korean Ginseng is known for its ability to calm the spirit. It also helps to tonify qi and yang.

In general the ancient Chinese medical texts cite that it enters the *. The flavor of Korean Ginseng is sweet, and it is considered to be hot in temperature.