Heartsease in TCM:

Explore the properties of Heartsease according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: cool

Channels: LU, HT, UB, KD

Flavors: sweet, bitter, sour
Tonifies: qi

Special Properties:
disperses wind

In terms of Traditional Chinese Medicine (TCM) Heartsease is known for its ability to tonigy qi. It also helps to eliminate wind.

In general the ancient Chinese medical texts cite that it enters the lung, heart, urine bladder, and kidney. The flavor of Hearts ease is sweet, bitter, and sour, and it is considered to be cool in temperature.