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Honeysuckle
honeysuckle.jpg

 

Honeysuckle in TCM:

Explore the properties of Honeysuckle according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):


Temperature: cold

Channels: LU, LI, ST

Flavors: sweet

Special Properties:
clears heat

In terms of Traditional Chinese Medicine (TCM) Honeysuckle is known for its ability to clear heat.

In general the ancient Chinese medical texts cite that it enters the lung, stomach, and large intestine. The flavor of Honeysuckle is sweet, and it is considered to be cold in temperature.
 

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Folk remedies presented on this site are designed to address specifc TCM diagnoses, and are not one-size-fits-all. If you would like to learn more about Traditional Chinese Medicine (TCM) and how it relates to Chinese Nutrition, you can book in a free call with a licensed professional. There is no obligation to purchase.
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