Jasmine Flower


Jasmine Flower in TCM:

Explore the properties of Jasmine Flower according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: warm

Channels: SP, KD, LV

Flavors: sweet, pungent
Tonifies: yang

Special Properties:
circulates qi, disperses cold, resolves phlegm

In terms of Traditional Chinese Medicine (TCM) Jasmine Flower is known for its ability to tonify yang. It also helps to regulate qi circulation, expel cold, resolve phlegm, and calm the spirit.

In general the ancient Chinese medical texts cite that it enters the spleen, kidney, and liver. The flavor of Jasmine Flower is sweet and pungent, and it is considered to be warm in temperature.