Kudzu in TCM:

Explore the properties of Kudzu according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: neutral

Channels: ST, SP

Flavors: sweet, bitter

See also: Chinese Herbs: Ge Gen

In terms of Traditional Chinese Medicine (TCM) Kudzu is known to enter the stomach and spleen. The flavor of Kudzu is sweet and bitter, and it is considered to be neutral in temperature.