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Lily of the Valley
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Lily of the Valley in TCM:

Explore the properties of Lily of the Valley according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):


Temperature: neutral

Channels: HT, UB, KD

Flavors: sweet, bitter
Tonifies: qi

Special Properties:
circulates blood

In terms of Traditional Chinese Medicine (TCM) Lily of the Valley is known for its ability to tonify qi. It also helps to regulate blood circulation.

In general the ancient Chinese medical texts cite that it enters the heart, urine bladder, and kidney. The flavor of Lily of the Valley is sweet and bitter, and it is considered to be neutral in temperature.
 

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