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Motherwort
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Motherwort in TCM:

Explore the properties of Motherwort according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):


Temperature: cool

Channels: HT, LV, Uterus

Flavors: bitter, sour
Tonifies: qi

Special Properties:
circulates qi, circulates blood

In terms of Traditional Chinese Medicine (TCM) Motherwort is known for its ability to tonify qi. It also helps to regulate blood circulation.

In general the ancient Chinese medical texts cite that it enters the heart, liver, and uterus. The flavor of Motherwort is bitter and sour, and it is considered to be cool in temperature.
 

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