Myrrh in TCM:

Explore the properties of Myrrh according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: warm

Channels: LU, SP, HT, LV

Flavors: bitter, pungent

Special Properties:
circulates qi, circulates blood, resolves phlegm

See also: Chinese herbs: Mo Yao

In terms of Traditional Chinese Medicine (TCM) Myrrh is known for its ability to regulate qi circulation, regulate blood circulation, and resolve phlegm.

In general the ancient Chinese medical texts cite that it enters the lung, spleen, heart, and lvier. The flavor of Myrrh is bitter and pungent, and it is considered to be warm in temperature.