Raspberry Leaf Tea
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ChineseNutrition.org:

Raspberry Leaf Tea in TCM:

Explore the properties of Raspberry Leaf Tea according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):


Temperature: cool
Channels: ST, Uterus
Flavors: bitter, sour
Regulates: circulates qi, clears damp

In terms of Traditional Chinese Medicine (TCM) Raspberry Leaf Tea is known for its ability to resolve dampness and promote qi circulation.

In general the ancient Chinese medical texts cite that it enters the Stomach and Uterus. The flavor of Raspberry Leaf Tea is bitter and sour, and it is considered to be cool in temperature.