Red Clover
| Red Clover in TCM:Explore the properties of Red Clover according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):
Temperature: neutral
Channels: LU, LI, UB, KD
Flavors: sweet
Tonifies: yin
Special Properties:
circulates qi, clears damp, resolves water accumulations, eliminates toxins
In terms of Traditional Chinese Medicine (TCM) Red Clover is known for its ability to tonify yin. It also helps to regulate qi circulation, resolve dampness, regulate water, and eliminate toxins.
In general the ancient Chinese medical texts cite that it enters the lung, large intestine, urine bladder, and kidney. The flavor of Red Clover is sweet, and it is considered to be neutral in temperature.
Disclaimer: In accordance with our terms of service, by using this web site you agree that none of the information found on this web site constitutes medical advice. You should always consult your doctor before trying any particular food or herbal remedy to treat disease.
Folk remedies presented on this site are designed to address specifc TCM diagnoses, and are not one-size-fits-all. If you would like to learn more about Traditional Chinese Medicine (TCM) and how it relates to Chinese Nutrition, you can book in a free call with a licensed professional. There is no obligation to purchase.
[CLICK HERE for your free INITIAL CONSULTATION] |