Red Clover


Red Clover in TCM:

Explore the properties of Red Clover according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: neutral

Channels: LU, LI, UB, KD

Flavors: sweet
Tonifies: yin

Special Properties:
circulates qi, clears damp, resolves water accumulations, eliminates toxins

In terms of Traditional Chinese Medicine (TCM) Red Clover is known for its ability to tonify yin. It also helps to regulate qi circulation, resolve dampness, regulate water, and eliminate toxins.

In general the ancient Chinese medical texts cite that it enters the lung, large intestine, urine bladder, and kidney. The flavor of Red Clover is sweet, and it is considered to be neutral in temperature.