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Sassafras
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Sassafras in TCM:

Explore the properties of Sassafras according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):


Temperature: hot

Channels: LU, SP, KD

Flavors: sweet, pungent

Special Properties:
circulates qi, clears damp, resolves water accumulations, disperses wind

In terms of Traditional Chinese Medicine (TCM) Sassafras is known for its ability to regulate qi circulation and resolve dampness. It also helps to regulate water and expel wind.

In general the ancient Chinese medical texts cite that it enters the lung, spleen, and kidney. The flavor of Sassafras is sweet and pungent, and it is considered to be hot in temperature.
 

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Folk remedies presented on this site are designed to address specifc TCM diagnoses, and are not one-size-fits-all. If you would like to learn more about Traditional Chinese Medicine (TCM) and how it relates to Chinese Nutrition, you can book in a free call with a licensed professional. There is no obligation to purchase.
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