Sassafras in TCM:Explore the properties of Sassafras according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):
Channels: LU, SP, KD
Flavors: sweet, pungent
circulates qi, clears damp, resolves water accumulations, disperses wind
In terms of Traditional Chinese Medicine (TCM) Sassafras is known for its ability to regulate qi circulation and resolve dampness. It also helps to regulate water and expel wind.
In general the ancient Chinese medical texts cite that it enters the lung, spleen, and kidney. The flavor of Sassafras is sweet and pungent, and it is considered to be hot in temperature.