Tansy in TCM:Explore the properties of Tansy according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):
Channels: ST, SP, UB, LV
Flavors: bitter, pungent
circulates qi, clears damp, resolves phlegm
In terms of Traditional Chinese Medicine (TCM) Tansy is known for its ability to resolve dampness and phlegm
In general the ancient Chinese medical texts cite that it enters the stomach, spleen, urine bladder, and liver. The flavor of Tansy is bitter and pungent, and it is considered to be cool in temperature.