Violet in TCM:

Explore the properties of Violet according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: cool

Channels: HT, LV

Flavors: bitter, pungent

Special Properties:
clears heat

In terms of Traditional Chinese Medicine (TCM) Violet is known for its ability to clear heat.

In general the ancient Chinese medical texts cite that it enters the heart and liver. The flavor of Violet is bitter and pungent, and it is considered to be cool in temperature.