Yellow Dock


Yellow Dock in TCM:

Explore the properties of Yellow Dock according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: cold

Channels: LI, KD, LV

Flavors: bitter, sour
Tonifies: blood

Special Properties:
circulates qi, circulates blood

In terms of Traditional Chinese Medicine (TCM) Yellow Dock is known for its ability to tonify blood. It also helps to regulate qi and blood circulation.

In general the ancient Chinese medical texts cite that it enters the large intestine, kidney, and liver. The flavor of Yellow Dock is bitter and sour, and it is considered to be cold in temperature.