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Soya Oil
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Soya Oil in TCM:

Explore the properties of Soya Oil according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):


Temperature: warm

Channels: LI

Flavors: sweet, pungent

Special Properties:
circulates blood, disperses cold

In terms of Traditional Chinese Medicine (TCM) Soya Oil is known for its ability to regulate blood circulation and expel cold.

In general the ancient Chinese medical texts cite that it enters the large intestine. The flavor of Soya Oil is sweet and pungent, and it is considered to be warm in temperature.
 

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Folk remedies presented on this site are designed to address specifc TCM diagnoses, and are not one-size-fits-all. If you would like to learn more about Traditional Chinese Medicine (TCM) and how it relates to Chinese Nutrition, you can book in a free call with a licensed professional. There is no obligation to purchase.
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