Honey in TCM:

Explore the properties of Honey according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: neutral

Channels: LU, LI, SP

Flavors: sweet
Tonifies: qi, yin

Special Properties:
circulates blood, eliminates toxins

In terms of Traditional Chinese Medicine (TCM) Honey is known for its ability to tonify qi and yin. It also helps to regulate blood circulation and eliminate toxins.

In general the ancient Chinese medical texts cite that it enters the lung, spleen, and large intestine. The flavor of Honey is sweet, and it is considered to be neutral in temperature.