Honey
| Honey in TCM:Explore the properties of Honey according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):
Temperature: neutral
Channels: LU, LI, SP
Flavors: sweet
Tonifies: qi, yin
Special Properties:
circulates blood, eliminates toxins
In terms of Traditional Chinese Medicine (TCM) Honey is known for its ability to tonify qi and yin. It also helps to regulate blood circulation and eliminate toxins.
In general the ancient Chinese medical texts cite that it enters the lung, spleen, and large intestine. The flavor of Honey is sweet, and it is considered to be neutral in temperature.
|