Malt Sugar


Malt Sugar in TCM:

Explore the properties of Malt Sugar according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: warm

Channels: LU, ST, SP

Flavors: sweet

Special Properties:
circulates blood, disperses cold

In terms of Traditional Chinese Medicine (TCM) Malt Sugar is known for its ability to regulate blood circulation and expel cold.

In general the ancient Chinese medical texts cite that it enters the lung, stomach, and spleen. The flavor of Malt Sugar is sweet, and it is considered to be warm in temperature.