Miso
| Miso in TCM:Explore the properties of Miso according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):
Temperature: warm
Channels: ST, SP, KD
Flavors: sweet, salty
Tonifies: blood
Special Properties:
eliminates toxins
In terms of Traditional Chinese Medicine (TCM) Miso is known for its ability to tonify blood. It also helps to eliminate toxins.
In general the ancient Chinese medical texts cite that it enters the *. The flavor of Miso is sweet and salty, and it is considered to be warm in temperature.
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