Molasses in TCM:

Explore the properties of Molasses according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: warm

Channels: LU, ST, SP, KD, LV

Flavors: sweet
Tonifies: qi, blood

In terms of Traditional Chinese Medicine (TCM) Molasses is known for its ability to tonify qi and blood.

In general the ancient Chinese medical texts cite that it enters the lung, stomach, spleen, kidney, and liver. The flavor of Molasses is sweet, and it is considered to be warm in temperature.