CHINESENUTRITION.ORG
Salt
salt.jpg

 

Salt in TCM:

Explore the properties of Salt according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):


Temperature: cold

Channels: LI, ST, SP, SI, KD

Flavors: salty

Special Properties:
clears heat, eliminates toxins

In terms of Traditional Chinese Medicine (TCM) Salt is known for its ability to clear heat and eliminate toxins.

In general the ancient Chinese medical texts cite that it enters the stomach, spleen, small intestine, large intestine, and kidney. The flavor of Salt is salty, and it is considered to be cold in temperature.
 

Disclaimer: In accordance with our terms of service, by using this web site you agree that none of the information found on this web site constitutes medical advice. You should always consult your doctor before trying any particular food or herbal remedy to treat disease.

Folk remedies presented on this site are designed to address specifc TCM diagnoses, and are not one-size-fits-all. If you would like to learn more about Traditional Chinese Medicine (TCM) and how it relates to Chinese Nutrition, you can book in a free call with a licensed professional. There is no obligation to purchase.
[CLICK HERE for your free INITIAL CONSULTATION]