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Soya Sauce
soya_sauce.jpg

 

Soya Sauce in TCM:

Explore the properties of Soya Sauce according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):


Temperature: cool

Channels: ST, SP, KD

Flavors: salty

Special Properties:
clears heat, eliminates toxins

In terms of Traditional Chinese Medicine (TCM) Soya Sauce is known for its ability to clear heat and eliminate toxins.

In general the ancient Chinese medical texts cite that it enters the stomach, spleen, and kidney. The flavor of Soya Sauce is salty, and it is considered to be cool in temperature.
 

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Folk remedies presented on this site are designed to address specifc TCM diagnoses, and are not one-size-fits-all. If you would like to learn more about Traditional Chinese Medicine (TCM) and how it relates to Chinese Nutrition, you can book in a free call with a licensed professional. There is no obligation to purchase.
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