Brown Sugar


Brown Sugar in TCM:

Explore the properties of Brown Sugar according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: warm

Channels: LU, ST, SP, LV

Flavors: sweet
Tonifies: qi

Special Properties:
circulates blood

In terms of Traditional Chinese Medicine (TCM) Brown Sugar is known for its ability to tonify qi. It also helps to regulate blood circulation.

In general the ancient Chinese medical texts cite that it enters the lung, stomach, spleen, and liver. The flavor of Brown Sugar is sweet, and it is considered to be warm in temperature.