Vinegar in TCM:

Explore the properties of Vinegar according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: warm

Channels: ST, LV

Flavors: bitter, sour

Special Properties:
circulates qi, circulates blood, disperses cold, eliminates toxins

In terms of Traditional Chinese Medicine (TCM) Vinegar is known for its ability to regulate qi and blood circulation. It also helps to expel cold and eliminate toxins.

In general the ancient Chinese medical texts cite that it enters the stomach and liver. The flavor of Vinegar is bitter and sour, and it is considered to be warm in temperature.